April 18, 2011

Simple Trout



Preheat an oven to 350 degrees.
Sprinkle olive oil in a cake pan and place your trout filet in the center. Then sprinkle flake salt and herbes de provence on the fish and place:
Sage
Thyme
Baby carrots
Sliced shallots
Whole peppercorns
and
Juniper berries
Around the filet and bake for 30 or so odd minutes.

I just picked up some steelhead trout and will be cooking that up shortly, we will have to see how it turns out. 

2 comments:

C Maguire said...

Looks delicious!

mysouscalledvide said...

Looks fantastic, including the vegetables. I love all of those ingredients.